LIGHT MEALS & ENTREES
Bread of the Day
Garlic Bread
Bruschetta
Assorted Paninis Focaccias & Turkish Breads
Soup of the Day
Oysters Natural
Oysters Kilpatrick
Oysters Mornay
Steak Sandwich
Beno's Gourmet Burger
Calamari
Chilli Prawns
Seafood Crepe
Chicken Crepe

RISOTTOS
Risotto of the Day
See our specials board or ask our waiting staff
Risotto Vegetarian
Garden vegetables tossed through a napoli sauce

DESSERTS
Sticky Date Pudding
Chocolate Indulgence
Strawberry Crepes
Ice-cream with Topping
Cheese Platter

  

PASTAS
Spaghetti / Fettuccine / Gnocchi Carbonara
Bacon, egg, onion & fresh herbs tossed through a white wine sauce
Primavera
Garden vegetables tossed through a napoli sauce
Bolognaise
Beno's traditional meat sauce
Marinara
Fresh seafood sautéed with crushed garlic & olive oil or napoli sauce
Della Casa
Sauteed chicken, mushrooms, avocado & onions in white wine cream sauce with a touch of napoli
Lasagne
Traditional beef lasagne. Served with salad greens

SALADS & SIDE ORDERS
Greek Salad
Caesar Salad
Caesar with Chicken
Garden Salad
Golden Shoestring Chips
Potato Wedges
Steamed Seasonal Vegetables
                                        

                              25-27 High St Berwick, VIC 3806 Tel: (03) 9707-4446 Fax: (03) 9707-4177

 

Calamari
Fresh calamari, lightly floured, then fried & served with fries, garden greens and Beno's special sauce.
Fish of the Day
See our specials board or ask our waiting staff
Beer Battered Fish & Chips
Fresh fish lightly cooked in beer batter served with salad & fries
Garlic Prawns
Fresh prawns pan tossed in butter & fresh garlic, served on rice & garnished with salad greens.
Veal or Chicken Schnitzel
Crumbed & lightly fried baby veal or chicken breast amongst a seasonal garden salad & fries.
Eye Fillet
Served with your choice of fries & salad, or potato mash & seasonal vegetables
Porterhouse
Served with your choice of fries & salad, or potato mash & seasonal vegetables

     Chicken Funghi
Oven baked breast of chicken topped with a creamy sauce of sautéed mushrooms. Served with vegetables
Rack of Lamb
Oven roasted & basted with rosemary & olive oil, set upon a sun-dried tomato & garlic mash, drizzled with red wine
Seafood Crepe
Market fresh seafood, sautéed & tossed in a dill mornay sauce. Served with salad
Chicken Crepe
A pan tossed sauce of creamy chicken, basil & mushrooms with white wine. Served with salad
Beno's Big Grill
Slender medallion of steak, house rissoles, selected sausages, lamb cutlets. Char-grilled with salad greens & your choice of mushrooms, creamy peppercorn or red wine


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